Ideal for: Inexperienced entrepreneurs with small capital for selling a particular food they like. Longer product shelf life due to preservation methods than unprocessed meat. It is between the main parking structure and B.
Are you a franchise or an independent shop?
Steady demand from customers who buy cakes and pastries for special occasions, snacks, pasalubongs, and gifts. Cons: May require a huge capital as much as millions of pesos for franchising a meat shop. Ease of business set up and food preparation simple recipes and ingredients.
Pros: Doing what you love while making money from it. The income can be higher when you do business coaching to high-level clients such as corporate executives.
There will be no full-time employees of the Shoppe other than management.
Simple jobs like these can earn as much as Php 1, to Php 2, daily.